Thursday, May 7, 2020
Risks and Benefits of Genetically Modified Foods Essays
Risks and Benefits of Genetically Modified Foods Ideally, the debate over whether or not to allow the widespread use of genetically modified products would take the form of a scientific cost-benefit analysis, in which the expected gains were weighed against the potential risks. In such a scenario, one would imagine that genetically modified products would then be divided into three categories: those whose proposed benefits clearly outweigh their possible dangers; those whose possible dangers clearly outweigh their proposed benefits; and those whose dangers and benefits are too closely matched to make a final determination based on anything more than guesswork. Unfortunately, the debate has too often strayed away from hard science intoâ⬠¦show more contentâ⬠¦Now, almost suddenly, it is becoming clear that to reduce life to the scope of our understanding (whatever model we use) is inevitably to enslave it, make property of it, and put it up for sale (Berry, 11). The use of what Ayn Rand termed the Argument from Intimidation is noticeable here: The essential characteristic of the Argument from Intimidation is its appeal to moral self-doubt and its reliance on the fear, guilt or ignorance of the victim. It is used in the form of an ultimatum demanding that the victim renounce a given idea without discussion, under threat of being considered morally unworthy (Rand, 119). In this case, anyone who disagrees with the author by daring to believe that life is mechanical or predictable or understandable is clearly enslaved and thoughtless, or so Berry implies. Childish use of rhetoric aside, this argument is notable for its philosophical implications. Unlike some environmentalists who argue that we cannot predict and understand life, Berry seems to think that we can, but that we should not, because doing so somehow reduces it, though what exactly he means by that is unclear (its value to him? its mystery? its meaning?) Humanitys attempts to understand the world, including the living world, are encapsulated under the term science. If we should not seek understanding of life, then we should presumably back away from science, from knowledge, from technology, from everything that forms the basis ofShow MoreRelatedThe Biotechnology Of Genetically Modified Foods, History, Benefits And Risks1762 Words à |à 8 PagesThis paper reviews the biotechnology of genetically modified (GM) foods, history, benefits and risks. Beginning with the history of biotechnology, the scientific explanation of genetically modified organisms and the risks and benefits associated with the use of genetically modified plants in agriculture, it provides an overview of GM foods. Plant biotechnology has been in use for the last thirty years in the United States and over 150 million hectares of GM plants are grown in 25 different countriesRead MoreBenefits Of Genetically Modified Foods1354 Words à |à 6 PagesGMOââ¬â¢s Genetically Modified Foods is a new contervserasonal topic on the health on agricultural of the world. It is heavily debated for the reason that it can be seen as a health risk or a major advancement in Agriculture. One on hand, it can be used to increase production, as well has have foods that could be altered to be pest-resistant and greater nutritional values (WHAT ARE THEY). While on the other hand, many consider ââ¬ËSafety testing of whole foods is difficult. Generally assessment of ââ¬Ësafety/toxicityââ¬â¢Read MoreEssay on Effects of Genetically Modified Foods1452 Words à |à 6 PagesGenetically Modified Foods have quietly become second nature to the U.S, it may surprise you just how many foods you are eating that have genetically modified ingredient. Experts say 60% to 70% of processed foods on U.S grocery shelves have modified ingredient. The mass demand for food around the world is pushing scientist to alter genetic material of the plants to make them stronger a nd able to withstand the harsh chemicals they are exposed to during the season. Growers use harsh pesticides of manyRead MorePersuasive Speech : Genetically Modified Food1222 Words à |à 5 Pagesproduction of genetically modified food. Specific Purpose: To persuade the audience to take action against genetically modified food and realize the risks of GMOââ¬â¢s. INTRODUCTION A. Attention Gainer: What do you call a fish with no eyes?....a fsshhhh. Where do pencils go for vacation?.....Pencil-vania. What does a nosey pepper do? â⬠¦.gets jalapeà ±o business. Jokes may be fun, but when it comes to genetically modified food there is no joking around. B. Reason to Listen: Genetically modified food can causeRead MoreCommercialization of Genetically Modified Foods Essay1297 Words à |à 6 PagesCommercialization of Genetically Modified Foods Following a for year investigation into the effects of genetically modified crops on the environment, it was found that 2 out of 3 types of genetically modified crops tested were more harmful to the environment. Plus, the only genetically modified crop to be less harmful to the environment was compared to crops that were sprayed with the now illegal herbicide, atrazine. So many experts have dismissed those results untilRead MoreDiscussion About Genetically Modified Foods1529 Words à |à 7 Pagesencourage or ban genetically modified foods Discussion about Genetically Modified Foods Outline Introduction a. The genetically modified foods are a long issue which is widely debated. b. People feel confused about their safety. I. Views a.) Magana-Gomezââ¬â¢s argument. b.) He argues that negative effects of GM food were identified ââ¬Å"at molecular and microscopic levelsâ⬠. c.) Curieux-Belfond CL contends that the benefits of genetically modified foods far outweighRead MoreGenetically Modified Food And Drug Administration1101 Words à |à 5 PagesModification The method by which food finds its way to our local grocer could soon change. For the first time, the Unites States Food and Drug Administration (FDA) is considering the approval and release of genetically-modified (GM) salmon into the American marketplace (Big Fish). Salmon, of course, is just the brink of the biological possibilities. The possibility of the introduction of any GM foods is monumental. Manââ¬â¢s ability to increase the food supply guarantees major benefits; nevertheless, modifyingRead MoreGenetically Modified Foods Are Safe For Consumption1588 Words à |à 7 PagesGenetically modified foods are present in our daily lives, yet there have been controversies on whether these foods are safe for consumption and whether we should aim to fill our diets with foods which lack these modifications. A fear which the public has concerning these products is that their health may be negatively affected through the consumption of genetically modified foods. These fears can be associated with the fear in the novel Frankenstein, coined as ââ¬Å"Frankenstein-likeâ⬠, because of theRead MoreGenetically Modified Foods And Its Impact On The Agricultural Industry Worldwide1639 Words à |à 7 Pagesprecarious because of his inability to ensure his food supply.â⬠Throughout the history of mankind, the global food supply has become a battleground for politicians, scientists, and farmers. Genetically modified organisms, or GMOs, have been in the spotlight throughout much of the last four decades, offering a viable solution to world hunger issues. It is through genetic engineering that scientists can achieve the creation of genetically modified crops, creating new crop varieties designed to yieldRead MoreBiotechology: Use of Commerical and Agricultural Land1430 Words à |à 6 Pagesland. Genetically modified crops are being harvested and placed into our food chain. Currently, there are many benefits of genetically modified food, but the current risks of this newfound technology are undefined. The on-going debate of biotechnology shows conflict between, Agri-biotech investors and their affiliated scientists who consider agricultural biotechnology as a solution to food shortage, and independent scientists, environmentalists, farmers and consumers who warn that genetically modified
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